The European Food Manufacturing & Safety Summit attracts over 150 senior level food and beverage professionals wanting to learn how to improve productivity, achieve continuous improvement and maximise food safety and quality whilst reducing costs throughout operations in a capital constrained world.
Retailers are increasingly demanding affordable products from manufacturers, and it has never been more critical for food companies to do more with less, improve manufacturing processes, cut costs and maximise food quality and safety to stay competitive in the current climate.
Key themes this year include:
Lean, Opex and Cost Reduction
Talent and Employee Engagement
Food Quality and Safety