International Conference on Nutrition and Food Safety (CNFS 2020)


International Conference on Nutrition and Food Safety (CNFS 2020)
Conference Date: May 29-31, 2020 Conference Venue: Xiamen, China Website: http://www.maymeeting.org/conference/CNFS2020/ Online Registration System: http://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1233 Email: wsconf5@163.com
International Conference on Nutrition and Food Safety (CNFS 2020) will be held from May 29-31, 2020 in Xiamen, China. CNFS 2020 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods. 
If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.
Publication and Presentation
Publication: Open Access Journal,please contact us for detailed information Index: CNKI and Google Scholar Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.
Contact Us
Email: wsconf5@163.com Tel: +86 132 6470 2250 QQ: 1349406763 WeChat: 3025797047
Attendance Methods
1.Submit full paper (Regular Attendance+Paper Publication+Presentation) You are welcome to submit full paper, all the accepted papers will be published by Open access journal. 2. Submit abstract (Regular Attendance+Abstract+Presentation) 3. Regular Attendance (No Submission Required) 
Conference Topics
Food Measurement and Characterization Food Composition and Analysis Food Properties Food Biophysics Food Chemistry Food Biochemistry Food Microbiology Food Biotechnology Food Engineering Food Processing and Preservation Food Hydrocolloids Food Control Food Quality and Safety Food Quality Assurance Food and Chemical Toxicology Foodborne hazards Global Food Security Food safety regulations and standards Food Engineering And Microbiology Food Science and Technology Food Composition and Processing Halal food production Food Safety and Hygiene Food Poisoning Emerging food processing techniques Nutrition and Food Security Food/Nutrition and Public Health Functional Foods Food/Nutrition Policy Food Science/Nutrition Education Natural Products and Innovative Health Products and Functional Ingredients Food fermentation Malnutrition Diet and cognition Nutrition and Cognitive Functions Paediatric Nutrition and Child Obesity Malnutrition or Nutrition Deficiency Dietetics and Latest Research Diet and Metabolic Syndrome Nutritional Therapeutics Protein Science Sports Nutrition & Kinesiology Ageing: Health and Nutrition Health Management

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