Driving Open Innovation in Food, Drink & Nutraceuticals

16-17 Apr 2013 at Thistle Marble Arch Hotel, London, United Kingdom

Food & Cooking

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At 8:15 am - 1:15 pm

Summary:
Open innovation is emerging as a mainstream process for driving R and D in many food and pharma companies as they look to external sources, partners and companies to harness and develop innovative ideas.

Description:
The Driving Open Innovation in Food, Drink and Nutraceuticals conference will enable you to:

- Understand the philosophy of OI and how it can be applied to the food, drink and nutraceutical market

- Formalise your OI strategy and make it part of your business model

- Gain practical advice on cultural changes, structures, tools, techniques, legal considerations and more

- Hear case studies from industry leaders who have had success and failure with OI

URLs:

Booking http://atnd.it/10gQS7g

Price: £1234.80

Artists / Speakers: Paul Sloane, Nicole Russell, David Calvert, Dr. Charalampos Makatsoris, Steve Osborn, Emma Hughes, Orion Kelly, Charlotte Knight, Stefan Lindegaard, Stefan Jakob, Marcelo Bravo, John Stewart, Giovanni Ghisetti, Dr. Mike Helser, Graham Cross.

When
From: April 16, 2013 00:00
To: April 17, 2013 23:59
Where

Thistle Marble Arch Hotel, Bryanston Street, W1H 7EH, London, United Kingdom

Category

Food & Cooking

External link

Submitted by:

evvnt Platform

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