Eating Innovation: the art, culture, science and business of entomophagy

conference on edible insects

Food & Cooking, Business

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Eating Innovation: The Art, Culture, Science and Business of Entomophagy will take place at the Montréal Space for Life on August 26-28, 2014. Innovation alimentaire : l’entomophagie à travers l’art, la culture, la science et les affaires se tiendra à Espace pour la vie, à Montréal, du 26 au 28 août 2014.

Conference convenors Dr. Elke Grenzer, Director of Culture of Cities Centre, and Dr. Aruna Antonella Handa, Founder of Alimentary Initiatives, invite abstracts for papers on the research, promotion, distribution, culinary preparation, and business of insects as food.

The Future Food Salon Group, in collaboration with the Montréal Space for Life’s Insectarium, is hosting the First International Conference on Entomophagy in North America.

From: August 26, 2014 09:00
To: August 28, 2014 22:00

Insectarium, 4581 Sherbrooke St E, H1X 2B2, Montreal, Canada


Food & Cooking, Business


Art, Culture, Entomophagy, Science



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