Experience the New Nordic cuisine.

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Snacks

morel – caramelized cheese – chervil
smoked eel – tomato – radish
rye bread – chicken liver – duck
quail – rhubarb –salsify
potato – leek – lovage
Amuse-bouche
whitefish roe – kohlrabi – loki

Menu

Scallop – lingonberry – almond
langoustine – gooseberry – juniper
porcini – yellow beet – marjoram
truffle – potato – rosehip
bouillon – black trumpet – egg
beetroot – cherry – tarragon
lemon sole – celery – old crunch
veal – carrot – dried peas game – plum
chocolate

Wine

2017 Ultreia Godello, Raúl Pérez, Bierzo, Spain
2015 Chablis Le 7éme, Nature, Domaine Julien Brocard, Burgundy, France
2015 Chardonnay Aurora, Brazilian Soul Winery, Serra Gaucha, Brazil
2003 NV Champagne Grand Cru, Blanc de Blancs, Cramant, Bonnaire, France

An event description is copy that aims to tell your potential attendees what will be happening at the event, who will be speaking, and what they will get out of attending.

Date and time
17-19 March 2020
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