Food ingredients Europe Conference 2013

On Tuesday November 19, 2013 at 9:00 am and ends Thursday November 21, 2013 at 5:30 pm.

Summary:

This year's enhanced programme offers you a choice of 20 conference modules which...

Food Processing & Distribution, Industrial

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On Tuesday November 19, 2013 at 9:00 am and ends Thursday November 21, 2013 at 5:30 pm.

Summary:

This year's enhanced programme offers you a choice of 20 conference modules which will focus on only the hottest topics in the F&B industry today.

Description:

Learn & network, alongside doing business. Fi Europe & Ni has prepared an exciting range of onsite features to enhance your visit this year. Below are just a few examples, so stay tuned for further updates:

Seminar Sessions
Key exhibitors will present new products applications, cutting-edge technology and practical insight.

Industry Insights Theatre (NEW for 2013)
Offering workshops and educational seminars from unbiased researchers presenting the latest trends and innovations in the industr , this feature will inform, educate and captivate you.

Ingredients in Action
This features demonstrates the trends driving new product development today and includes an ingredients application tasting bar. Taste, touch and smell how the latest ingredients are being applied to finished food products.

New Product Zone
Product innovations are given special attention in the New Product Zone. It is the perfect opportunity to give new products a proper introduction to the market for all to see.

Innovation Tours
Guided topic focused tours will be conducted on the show-floor and will highlight how exhibitors are responding to product trends & legislations through innovation.

URLs:

Twitter http://atnd.it/1brt4Gm

When
From: November 19, 2013 00:00
To: November 21, 2013 23:59
Where

Messe Frankfurt, Halle 8, Ludwig-Erhard-Anlage 1, 60327, Frankfurt, Germany

Category

Food Processing & Distribution, Industrial

Contact email
conferences@ubm.com

Submitted by:

evvnt Platform

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