October 16, 2020
On World Food Day (October 16, 2020), join the University of Toronto Mississauga and Humane Society International/Canada for the virtual #ForwardFood2020.
This event is free to attend.
The Forward Food Leadership Summit brings together foodservice professionals, industry leaders and others in a peer-to-peer environment, gaining insights into the latest trends in both implementing and marketing plant-based menus.
Please note registration closes October 15, 2020, at 4:59 pm EDT / 1:59 pm PDT
Our summit last year in Peterborough, Ontario was a huge success. With the current pandemic, the theme for this year's summit is “Building a Better, Plant-Forward Food Industry After COVID-19” and we will discuss how to use plant-based foods to create healthier, more sustainable menus.
The summit is scheduled to take place virtually from 9:00 am to 4:30 pm EDT (6:00 am to 1:30 pm PDT) on Friday, October 16, 2020. Sessions with include:
- Eating for Public Health
- Building Your Business Back with Plant-Based
- Foodservice Sustainability in a Post-Pandemic Era
- Looking Forward: A Sustainable Food Future (Panel and Q&A)
And much more!
Speakers include Dr. Neal Barnard from the Physicians Committee for Responsible Medicine, Jay Ashton from Sysco Canada, Janine Windsor from LEAF, Jo-Anne St. Godard from the Recycling Council of Ontario and many more!
Participants will have an opportunity to win delicious plant-based food products and all participants will receive discounts from some fantastic plant-based vendors!
Attendance is limited. Please register ASAP to reserve your seat.
Have questions? Please email Lucy Cullen, Forward Food coordinator, at email@example.com.
Reserve your spot!